Food 5

1. Classic comfort food dish made with macaroni pasta and creamy cheese sauce.
4. Hearty stew made with meat, beans, tomatoes, and a blend of spices, often served with toppings.
7. Baked potatoes filled with a variety of savory fillings such as cheese, bacon, or vegetables.
9. Russian dish made with sautéed beef, mushrooms, and sour cream sauce, usually served with noodles.
12. Savory appetizers or side dishes featuring bacon wrapped around other ingredients like vegetables or seafood.
13. Crispy breaded sticks of melted cheese, usually served as an appetizer or snack with dipping sauce.
14. Popular grilled sausages served in a bun, often topped with condiments and toppings.
15. Spanish dish consisting of sautéed shrimp in a garlic-infused olive oil sauce.

2. Italian pasta dish featuring grilled or sautéed chicken in a rich and creamy Alfredo sauce.
3. Whole chicken roasted on a rotating spit, resulting in juicy and tender meat with crispy skin.
5. Tender and flavorful ribs cooked low and slow, usually coated in a tangy barbecue sauce.
6. Small, seasoned ground meat balls, often served in a sauce or as a topping for pasta.
8. Succulent shrimp marinated and cooked over a grill, resulting in a smoky and flavorful dish.
10. Spicy chicken wings coated in a tangy and fiery buffalo sauce, typically served with blue cheese dip.
11. Potatoes baked until tender, often topped with butter, sour cream, cheese, or other toppings.