Across
- 2. A triangle shaped tool.
- 3. Stabilizes and stiffens pastillage
- 6. Used to write or decorate food.
- 11. Chocolate and corn syrup
- 13. A reflection from light
- 14. Angled blade used for spreading icing
- 16. Dust has the largest glitter grains
- 17. Paste made from apricots
Down
- 1. Commonly used for napoleons
- 4. The Pastry Chefs “fountain pen”
- 5. Secondary color
- 7. Gives gum paste flowers, matte finish
- 8. Edible paper made from potatoes.
- 9. Almond paste and sugar
- 10. Two halves of the design are identical
- 12. Primary color
- 15. Color is associated with