Across
- 4. the integration within one company of individual businesses working separately
- 5. a person or thing that consumes
- 6. a series of actions to manufacture something
- 9. an even smaller nutrient
- 10. capable of being traced
- 11. food that is not secure
- 12. approaching, at, or below the freezing point
- 14. a quantity of something on hand or available, as for use
- 16. an assertion of action ending in some sort of processed food
- 17. healthful
- 20. the sale of goods in quantity for resale
- 21. a secondary product
- 22. a change brought about by a ferment
- 24. a illness caused or carried by food
- 25. an abnormal loss of water
- 26. an urgent or pressing requirement
- 27. using senses too test food
- 28. the planing, implementation, and coordination of the detail of a business or other operation
Down
- 1. a systematic series of actions ending in some sort of processed food
- 2. the season when ripened crops are gathered
- 3. a really small nutrient
- 7. a systematic series of actions directed to some end
- 8. a person or thing that distributes
- 13. cold supply chain
- 15. a person who produces
- 18. something that sets off a allergic reaction
- 19. the sale of goods to ultimate, consumers, usually in small quantities
- 23. an area that is very low on food