Across
- 3. The loss of or removal of water from something
- 5. Foods that are reduced in volume by having part of the water removed
- 6. Process of Soaking the food and then draining the food before you dehydrate it
Down
- 1. When foods have moisture levels of 20%
- 2. Removing a portion of water from a food product
- 3. the process of preserving foods by partially dehydrating and then quick-freezing them.
- 4. Exposing fruits to sulfur to slow browning process