Across
- 3. Dennis Food Service is known as a food _______, supplying items to schools, restaurants, and more.
- 6. Who is the Corporate Chef of Dennis Food Service.
- 7. The process of transporting food products from a distributor to a customer.
- 9. A list of food and drink offerings in a restaurant or food service operation.
- 11. The size of a singe serving of food, cruicial for controlling food coasts and ensuring consistency.
- 12. This term describes companies that Dennis Food Service works with to supply products.
Down
- 1. An essential practice in food service, involving cleanliness to prevent contamination.
- 2. A branch of food service that involves providing food for events, often with setup and service included.
- 4. The process of tracking stock and managing supply levels, crucial in food service.
- 5. The way products are contained and protected, essential for food preservation and storage.
- 8. Dennis Food Service celebrates being this type of company, where the employees have ownership.
- 10. The town in Maine where Dennis Food Service is headquartered.
