Describe the food

3. A taste of sugar
4. A light, pillowy texture often created by the incorporation of air.
6. A full, heavy flavor. Often used to describe foods containing cream.
8. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
9. A smooth and creamy texture similar to that of butter.
11. A tart, biting taste that feels tingly in the mouth.
12. A fine, smooth texture characterized by a sleek feel in the mouth.
13. An umami taste. Often used to describe meaty, earthy foods and broths.
14. A light texture characterized by layers that come apart during eating.

1. A rich, savory flavor found in foods like meat, cheese, and mushrooms
2. The texture of food with a hard outer layer and soft interior.
3. A burning taste from hot spices.
5. A smooth and rich texture that usually comes from the incorporation of dairy.
7. The texture of food with a loose structure that falls apart into small pieces or crumbs.
8. The texture of food that needs to be chewed thoroughly before swallowing. Can be light and bouncy or heavy and sticky.
9. A tart sharp, and sometimes harsh flavor.
10. A fresh, vivid, or invigorating flavor.
12. A harsh, bitter, or tart taste. Often used to describe acidic foods.