Across
- 2. not cooked; in its natural state
- 4. cooked in hot water that is bubbling
- 7. spoiled and no longer good to eat
- 8. flavored with strong spices that make your mouth feel hot
- 10. recently picked, made, or caught; not old or spoiled
- 11. cooked in hot oil or fat
- 13. covered with or containing too much oil or fat
- 14. full of natural liquid that tastes good
Down
- 1. no longer fresh; dry or hard, often used for bread or biscuits
- 3. tasting of or containing salt
- 4. cooked by dry heat in an oven
- 5. cooked in an oven or over an open fire, usually meat or vegetables
- 6. changed by methods (like canning or adding chemicals) to preserve or flavor it
- 9. kept at very low temperature so it turns to ice
- 11. likely to make you gain weight
- 12. having a strong, pleasant flavor