Describing Food

2. A lemon is usually described as this. It is hard to eat a lemon without making a _ _ _ _ face.
4. Food that is easily breakable and hard when you bite it.
8. Food that has been fried in oil.
9. Food with a sharp taste, the opposite of sweet.
12. Food that contains a lot of liquid.
13. When food has no flavour.

1. Food that is very soft.
3. Food that is firm, fresh, hard and makes a noise when you bite into it.
5. When food, such as cake or biscuits, breaks easily.
6. This is when food has too much of a common, white flavouring. Used in most foods to add flavour.
7. When food is difficult to eat and needs to be in the mouth for a long time before swallowing.
10. Food which is disgusting, usually once it has gone off.
11. Fruit or vegetables which are ready to eat.