Describing foods

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Across
  1. 5. appealing to the senses in a way it makes you want to eat it
  2. 6. Easy to cut or chew, often used to describe meat.
  3. 8. Sweet and zesty smell, like ripe fruits.
  4. 9. A strong, pleasant smell, often used to describe food containing herbs and spices.
Down
  1. 1. has a shiny surface, like icing on a cake or a donut
  2. 2. Smooth and soft, often used to describe dairy products like yoghurt.
  3. 3. A deep, full taste that feels satisfying and strong, often found in foods like chocolate, cheese, or sauces.
  4. 4. Airy or delicate, like a mousse or soufflé that’s easy to eat and doesn’t leave you feeling overly full.
  5. 7. homemade or traditional, often slighlty messy but charming
  6. 10. A slightly sour taste, like lemons or limes.