Design food

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Across
  1. 2. What must you do to hard apple before putting it in a crumble?
  2. 4. What acid does protein produce?
  3. 5. A word that describes food from local farms?
  4. 8. What does starch do in stews and sauces?
  5. 11. What can you get from food poisoning beginning with n?
  6. 12. What do you get from breakfast?
  7. 13. What colour on packaging means a healthier choice?
Down
  1. 1. How do you make the nutritional value of cereal better? Lower...
  2. 3. Name the longest of the 4C's?
  3. 6. What is the advantage of making food yourself beginning with c?
  4. 7. How do you know if food is cooked?
  5. 9. What should the top of a crumble look like?
  6. 10. What sweet substance originated in the UK?