Dessert

4. A creamy or gelatinous dessert typically made with milk, sugar, and flavorings.
6. A small sweet baked food typically made from flour, sugar, and butter or oil.
9. A sweet dessert consisting of a crumbly crust topped with a creamy mixture of cream cheese, eggs, and sugar, often baked or chilled.
10. A sweet baked dish with a filling, usually consisting of fruit, custard, or cream, and covered with pastry.
11. A small open-faced pastry with a sweet filling, often made with fruit.
12. A dense, chewy, or fudgy chocolate dessert, often with nuts or other ingredients.
14. A layered dessert typically made with cake, custard, fruit, and whipped cream.

1. A sweet fried dough pastry, often with a hole in the center, sometimes filled or topped with icing or sugar.
2. A frozen treat made by freezing flavored liquid, typically fruit juice or puree, in a mold with a stick inserted for holding.
3. A small, soft, and spongy baked cake, usually sweet and often containing fruit or nuts.
5. A frozen dessert made from sweetened water flavored with fruit juice or puree.
6. A sweet baked food made from flour, sugar, eggs, and other ingredients, often with frosting or icing.
7. A small individual cake, often with frosting or decorations on top.
8. An Italian-style ice cream with a denser texture and richer flavor than regular ice cream.
13. Cream A frozen treat made from cream, sugar, and flavorings, served in scoops or cones.