Dessert Sauces

1. A natural carbohydrate found in fruits like apples and berries; used as a gelling agent in jams.
3. A sauce made by blending or processing fruits, vegetables, or legumes into a smooth mixture.
7. A sweet liquid made by dissolving sugar in water, often flavored with fruits or spices.
8. A smooth and glossy mixture of chocolate and cream, used as a glaze or filling.
9. A sauce made by cooking fresh or dried fruits with sugar until tender.
11. A classic French dessert sauce made with a custard base of milk, cream, sugar, and egg yolks.
12. Protein obtained from animal connective tissues, used for setting desserts and clarifying liquids.

2. A smooth and pureed sauce made from fruits or vegetables, strained and often used as a drizzle.
4. Vegetarian-friendly seaweed-derived substance, forming a firm gel when cooled.
5. A sauce with a sweet and buttery flavor, made by melting butter and brown sugar.
6. A dense and smooth confectionery sauce made with sugar, butter, and milk, often with chocolate.
10. A sweet and rich sauce made by melting sugar, butter, and cream.