Across
- 4. - Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
- 7. Cream - Frozen dessert made from dairy products, sugar, and flavorings.
- 9. - Italian frozen dessert similar to ice cream but denser and more intensely flavored.
- 10. - Dense and fudgy chocolate dessert, usually served in square shapes.
- 11. - Small, individual-sized cake often topped with frosting or decorations.
- 12. - Individual-sized baked dessert, similar to a cupcake but often less sweet.
- 14. - Sweet and moist baked dessert often topped with frosting or fruit.
- 15. Salad - Refreshing dessert made from a mix of fresh fruits, often served with whipped cream or yogurt.
Down
- 1. - Sweet or savory baked dessert with a flaky crust and filling.
- 2. - Smooth and creamy dessert made from milk, sugar, and flavorings.
- 3. - Sweet baked treats often made with chocolate chips, nuts, or dried fruits.
- 5. - Delicate and colorful meringue-based cookie filled with various fillings.
- 6. - Rich and creamy dessert made with cream cheese and a graham cracker crust.
- 8. - Fried dough pastry usually coated with sugar or glaze.
- 13. - Oblong pastry filled with cream and topped with icing or chocolate.