Across
- 3. - Sweet, creamy dessert often served chilled
- 5. - Rich, chocolatey baked dessert often served with ice cream
- 6. - Round fried dough confection typically coated with sugar or glaze
- 7. - Small individual cake often decorated with frosting
- 9. - Rich, creamy dessert made with cream cheese and a crumb crust
Down
- 1. salad - Mixture of fresh fruits often served as a refreshing dessert
- 2. - Sweet food made from cacao beans, often used in desserts
- 3. - Thin, flat cake often served with syrup or fruit toppings
- 4. - Italian frozen dessert similar to ice cream
- 8. cream - Frozen sweet treat available in various flavors