Desserts

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Across
  1. 2. small cake made of biscuit dough and typically served with fruit and whipped cream
  2. 4. dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings
  3. 5. a usually chocolate-frosted oblong pastry filled with whipped cream or custard.
  4. 8. frozen confection made from fat, milk solids, and sugar
  5. 11. dish of ice cream with added ingredients such as fruit, nuts, syrup, and whipped cream
  6. 12. rich chocolate cake, typically containing nuts
Down
  1. 1. dessert of thin pastry rolled up around a fruit filling and baked
  2. 3. sweet food made by baking stiffly beaten egg whites and sugar
  3. 6. baked dish of fruit typically with a top and base
  4. 7. dough used to make pies
  5. 9. a thin pancake
  6. 10. light spongy food usually containing cream or gelatin