Across
- 1. Open-faced dessert with fruit and flair
- 2. Dense chocolate square of chewy joy
- 4. Baked round treat, crisp or soft
- 6. Mini cake with swirled top
- 8. Creamy slice with graham crust
- 9. Ringed pastry, glazed or powdered
- 10. Crust-bound filling of fruit or spice
- 11. Airy chocolate cloud of indulgence
- 12. Italian ice cream, dense and dreamy
Down
- 1. Layered dessert of sponge, cream, and fruit
- 3. Fruity frozen scoop, dairy-free chill
- 4. Layered sweet with frosting and celebration
- 5. Frozen delight of cream and flavor
- 7. Spoonable sweet, smooth and rich
- 8. Sugar-packed bite of joy