Across
- 2. THE FLAVOUR OF WHITE ICE CREAM
- 6. A POPULAR AMERICAN/BRITIS DESERT
- 7. A SOFT CHEESE FROM FRANCE
- 8. A HARD SPANISH CHEESE
- 9. A BLUE SHEESE FROM DENMARK
- 10. FRESH FRUIT DESSERT
Down
- 1. THE CHEESE USED ON PIZZAS
- 3. A GOOD DESSERT FOR A HOT DAY
- 4. A SMALL, SOFT, RED FRUIT
- 5. A SMALL BLACK FRUIT