Deutsch 4 Honors Kapitel 3 Modul 2: Frisch auf den Tisch

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Across
  1. 1. organic product
  2. 4. trash, garbage
  3. 6. recipe
  4. 7. ready-made meal
  5. 9. to decide
  6. 14. to throw away
  7. 15. plate
  8. 16. to throw away
  9. 18. important
  10. 20. always
  11. 23. frozen product
  12. 25. all around, completely
  13. 26. to donate
  14. 28. convenient, favorable
  15. 29. healthy
  16. 32. well-known
  17. 33. responsible
  18. 34. a few, some
  19. 35. frozen
  20. 36. to offer
Down
  1. 2. quarter
  2. 3. price, prize
  3. 4. bin, barrel
  4. 5. to store
  5. 8. seldom
  6. 10. to invest
  7. 11. club, association
  8. 12. to suggest
  9. 13. to support
  10. 17. to reach for something
  11. 19. disgusting, horrible
  12. 21. fresh
  13. 22. to consume, use up
  14. 23. sign
  15. 24. groceries
  16. 27. mostly, most of the time
  17. 30. label
  18. 31. to advertise