Across
- 4. .................... should be a part of lunch and dinner of a Diabetic Patient.
- 7. Name a vegetable that is high in Carbohydrate.
- 8. Which is the nutrient in the food we eat that our body breaks down to make sugar?
- 9. A Diabetic patient should eat every ................... hours
- 10. Name an Italian food that is a good source of carbohydrate.
- 11. The Doctor and the ............... have a role in the management of Diabetes
- 12. Name one of the Lifestyle risk factor of Type II Diabetes.
- 14. Which hormone is essential in the conversion of glucose to energy?
Down
- 1. The carbohydrate count of ............ & rice are similar
- 2. A chronic disease in which the body makes too little or no insulin
- 3. Regular ................................ is a good way to prevent Diabetes.
- 5. What is the unit used as a measure of the energy released by food as it is digested by the human body?
- 6. A key index relating weight to height is called .....................
- 10. Which is the Insulin producing gland?
- 13. People with Diabetes should eat foods that are high in .............