Across
- 6. nonstarchy vegetable typically contain this amount
- 7. a starchy vegetable
- 10. decreased cellular response to insulin
- 13. label on food items that provide serving sizes and total carbohydrates
- 15. excessive appetite
- 16. blood sugar level less than 70 mg/dl
- 17. caused by microvascular damage
- 20. an example of a free food
- 21. counting this nutrient is the mainstay to meal-planning
Down
- 1. highly effective in preventing pre-diabetes from progressing to type 2 diabetes
- 2. counts as one carbohydrate choice
- 3. rapid acting insulin such as apart, lispro
- 4. accumulation of ketone bodies from the incomplete breakdown of fatty acids from
- 5. type of diabetes characterized by absence of insulin
- 8. a non-starchy vegetable
- 9. used for patients with difficulty understanding health and math concepts
- 11. recommended to all diabetics for weight control, diabetes prevention and managing glucose levels
- 12. insulin injected one or twice a day
- 14. most often diagnosed after the age of 45 y/o
- 18. a method to calculate insulin requirement based on the amount of carbohydrates consumed
- 19. characterized by glucose levels over 600 mg/dl