Across
- 1. a variety of long, slender-grained rice that is lower in glycemix index
- 4. index is a measure of how quickly a food causes our blood glucose levels to rise
- 5. the two main types of carbohydrate are simple and______carbohydrate
- 7. one carbohydrate ____ equals to 15 gram of carbohydrate
- 8. high blood glucose
- 9. a type of starchy vegetables
- 10. an organ of the body that produces insulin
- 11. one of the simplest sugar
Down
- 2. injectable medication used to treat diabetes
- 3. device to test blood sugar level
- 6. a type of non nutritive sweetener
- 9. act quickly on blood glucose and increase insulin secretion