Across
- 1. what index is referred to when discussing food
- 3. ___ glucose level
- 5. what is the main organ involved in diabetes
- 7. diabetes is a _____ condition
- 9. risk factor for diabetes
- 10. how many types of diabetes are there
Down
- 2. required for type I diabetes
- 4. complication of type II Diabetes
- 6. what percentage of diabetes is type II
- 8. checking BGL's ac means ___ hours post eating