Across
- 2. a disease when your blood glucose is too high
- 6. these are combined to make a particular dish
- 9. in a good physical or mental condition
- 10. a sticky yellowish-brown fluid
- 11. not lacking or omitting anything; complete
- 13. something on which to serve or arrange food
- 14. ingested and used in the body
- 15. blood pressure that is higher than normal
- 19. containing substances needed for life and growth
- 20. an Old World cereal plant with high fibre
Down
- 1. a plant or part of a plant used as food
- 3. dietary material that helps in moving through the bowel
- 4. divide food into parts and proportions
- 5. a body's relative mass
- 7. a fat-like substance found in all cells of the body
- 8. drinking and absorbing water
- 12. the power to influence or direct behaviour
- 16. delicious
- 17. minimal processing or preservative treatment
- 18. a sweet, dark brown oval fruit with a hard stone