Diet and Nutrition

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Across
  1. 1. / Carbo-…………………. is strategy used by endurance athletes, such as marathon runners, to maximize the storage of glycogen (or energy) in the muscles.
  2. 5. / Feeling happy, useful and optimistic about the future. An indicator of health and well being. Positive …………. Health.
  3. 6. / Cushion the vital organs and maintain body temperature.
  4. 9. / O from S.L.O.P.E.S. Increases risks of high blood pressure, diabetes and heart disease.
  5. 10. / Essential fuel source for the working muscles.
  6. 12. / Needed to help build and maintain strong bones .
  7. 14. / 15-20% of your diet should be this.
  8. 16. / S from S.L.O.P.E.S. High levels of this are related to ineffective time management.
Down
  1. 2. / If you have an excessive amount of this it contributes to an unhealthy lifestyle. Contributes to obesity.
  2. 3. / W from W.E.B.S.S. This needs to be maintained at a healthy level.
  3. 4. / This regulates body temperature.
  4. 7. / …………… with aspects of life. Generally happy with the way things are going in life.
  5. 8. / Your diet needs to be this in order to maintain a healthy and sensible body weight.
  6. 11. / E from W.E.B.S.S. You are recommended to do this 1 hour 5 times a week.
  7. 13. / Relating to participation in physical activities. Some of the main issues are affordability, age, race, disability and opening times.
  8. 15. / The lack of this is a reason why people don’t take part in physical activities. It is often because this is managed poorly.