Diet counseling 2

2. diet containing bland, easy-to-digest foods, to reduce the symptoms of a stomach illness such as nausea, diarrhea, and vomiting.
3. – Type of healthy fatty acid, commonly found in fish oil
5. – Type of unhealthy fat often found in processed foods.
7. – The process of giving professional advice to help someone improve their diet.
8. – A critical communication skill that involves paying full attention to the client’s concerns
11. – The process of evaluating a client’s dietary habits and nutritional status
12. – A counseling technique used to encourage clients to change their behavior
14. – A technique where the counselor mirrors back what the client has said to ensure understanding
15. – Holding clients responsible for meeting their diet goals and following through with plan

1. – Primary source of energy, found in bread, pasta, and fruits
4. – Protein found in wheat, barley, and rye, often avoided by those with celiac disease
6. – Compound that helps protect the body from free radicals
9. – Metabolic state where the body burns fat for energy instead of carbs
10. – Helping clients feel confident and in control of their own health choices
13. – The ability to understand and share the feelings of clients