Diet & Health

4. a sugar, starch, or cellulose that is a food source of energy for an animal or plant
7. a common medical condition most often caused by eating too quickly
9. a characteristic of a liquid which contains bubbles
11. a plant raised for some edible part of it, such as the leaves or roots
12. a characteristic of any material or food which is not cooked, treated or processed
14. vegetables contain a lot of this
15. vision or the faculty of sight

1. a characteristic of a person with an inappropriately or unusually low weight
2. food or drink containing a large amount of sugar
3. any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function
5. containing a lot of spices
6. a characteristis of a person who is heavier than what is generally considered healthy
8. the process or result of being gradually decomposed
10. a type of grass (such as wheat, rice or oats) cultivated for its edible grains
13. food served or eaten as a repast