Diet & Health

5. a common medical condition most often caused by eating too quickly
7. a sugar, starch, or cellulose that is a food source of energy for an animal or plant
8. a characteristis of a person who is heavier than what is generally considered healthy
11. any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function
13. a characteristic of a person with an inappropriately or unusually low weight
14. a type of grass (such as wheat, rice or oats) cultivated for its edible grains
15. vegetables contain a lot of this

1. food or drink containing a large amount of sugar
2. a characteristic of a dish containing a lot of spices
3. a characteristic of a liquid which contains bubbles
4. the process or result of being gradually decomposed
6. vision or the faculty of sight
9. a plant raised for some edible part of it, such as the leaves or roots
10. a characteristic of any material or food which is not cooked, treated or processed
12. food served or eaten as a repast