Across
- 2. Food is liquid at room temperature
- 3. Liquid part of blood-carries the blood cells
- 5. Fluid located in the spaces between cells
- 8. Erythrocytes that carry oxygen in the blood
- 10. Blood Cells used for immunity
- 11. Fluid located outside of the cells
- 12. Soft diet but ground-Up
Down
- 1. Thrombocytes that clot the blood
- 3. Pudding or mousse consistency
- 4. Liquid or partially liquid at room temperature
- 6. Nothing by mouth
- 7. Fluid located inside the cell
- 9. Transparent liquid