Dietary Terms

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Across
  1. 2. nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones.
  2. 4. an inorganic substance needed by the human body for good health.
  3. 8. getting all or most of your calories from drinks.
  4. 10. diet that maintains or improves overall health.
Down
  1. 1. refers to food that is soft in texture, low in fiber and easy to digest.
  2. 3. can only eat certain foods.
  3. 5. food consisting largely of proteins and making up one of the main nutritional food groups.
  4. 6. includes the parts of plant foods your body can't digest or absorb.
  5. 7. food consisting of or containing a lot of sugars, starch, cellulose, or similar substances.
  6. 9. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.