Across
- 2. The 5 basic food _____ help guide balanced meals.
- 5. A device used to measure internal food temperature.
- 6. The correct temperature to keep cold foods safe (below ____ degrees Fahrenheit.
- 7. Before handling food, always wash your ____.
- 10. The correct temperature to keep hot foods safe (above _____degrees Fahrenheit).
- 11. The process of removing dirt and debris before sanitizing.
- 13. Name of the most wonderful dietition.
- 14. A meal served in the middle of the day.
Down
- 1. The system used to track food expiration dates.
- 3. Equipment used to keep food cold is known as a _______.
- 4. the nutrient that helps build and repair body tissues
- 8. The person who plans and overseas meals for residents.
- 9. A vitamin found in citrus fruits that helps fight colds.
- 12. A common allergen found in milk, cheese, and yogurt.