Dietician and Nutritionist- Key terms

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Across
  1. 2. inorganic solid substance
  2. 5. Proteins carbohydrates, fats, vitamins and minerals necessary for growth
  3. 7. the physical and chemical process by which a living organized substance is produced, maintained, and transformed to produce energy
Down
  1. 1. starches, sugars, cellulose, and gums
  2. 3. altered or diminished taste
  3. 4. the loss of smell
  4. 6. a flexible tube
  5. 8. Composition the estimation of the proportions of fat, bone and soft tissue