Diets

3. The aim of this diet is to reduce saturated fat and promote heart health or weight loss.
7. A_______________focuses on eating nutrient-dense, high-fiber foods at regular times to manage blood sugar?
9. Which religious laws are called Kashrut or more commonly, ‘Kosher’?
11. A___________________is a modification of a normal diet that is designed to improve a specific health condition?
13. Identify suitable ONE (1) food items for therapeutic diets?
14. Religious groups identified include but not limited to?
16. All athletes need a steady supply of_____________ for training and competition?
17. Target groups include but not limited to?
18. The low concentrate sweets diet helps control______________?

1. A_________________ helps manage chronic kidney disease by reducing the kidneys' workload?
2. Environmental conditions must ensure appropriate?
4. All should be consumed for someone on a renal diet except: Cauliflower, onions, eggplant, turnips, cabbage, broccoli, cucumbers, dairy products
5. Suitable preparation and cooking techniques for therapeutic diets?
6. Special dietary needs include but not limited to?
7. Caffeine should be avoided before competition as it may lead to____________by increasing the production of urine.
8. Foods are liquidized to a thick, smooth uniform consistency.
10. One way to modify food texture for someone on special diet?
12. A dietary change for someone on a renal diet include?
13. Key health and legal consequences of failing to address special requirements?
15. Contemporary diet regimes include?