Across
- 1. BUTTER- A White or yellowish fat found in natural chocolate
- 4. Browning sugar causes by heat
- 6. Heavy brown syrup made from sugar cane
- 7. FLOUR- Used for pastries and cookies
- 8. To sprinkle thoroughly with sugar or another dry powder
Down
- 1. A liquid that is thickened or set by the coagulation of egg protein.
- 2. Yeast bread enriched with eggs and butter
- 3. or coating made from heavy cream and butter
- 5. A batter made of egg whites and yolks that are whipped separately, and then folded together.
- 6. To partly mix two colors of cake batter or icing so that the colors are in decorative swirls