Across
- 6. larger than penne and ziti and a little curved
- 9. large meat-filled dumpling in Swabian cuisine
- 11. normally has meatballs and red sauce
- 14. small pieces of pasta dough rolled in meat
- 16. thick ring pasta
- 18. form of a long and thick strand
- 20. short-cut pasta, shaped like a large grain of rice.
- 21. thick, hand-rolled pasta, like fat spaghetti
- 22. a single s-shaped strand twisted into a spiral
- 24. long, flat ribbons
- 25. is a flat, thick pasta
Down
- 1. they are stuffed with a mix of meat and cheese
- 2. macaroni formed in a helical tube shape.
- 3. rolled into balls 2–3 mm in diameter
- 4. "shells" or "seashells",
- 5. Usually served in broth or with a sauce,
- 7. small, squat pasta shapes that look like radiators
- 8. dish made of stacked layers
- 10. short tagliatelle, a flat ribbon pasta
- 12. dry pasta shaped like narrow tubes
- 13. shape of a very large tube
- 15. "little sleeves"
- 17. It is about 4 millimetres in width
- 19. commonly known as bow-tie pasta
- 23. cylinder-shaped pieces, their ends cut at an angle.