Digestion

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Across
  1. 5. In good physical condition, free from illness.
  2. 6. The process of providing or obtaining food for health.
  3. 7. Aquatic animal often eaten as food.
  4. 8. Unit of energy in food.
  5. 9. Desire to eat food.
  6. 11. Physical sensation caused by the need for food.
  7. 15. Healthier type of fat, found in plant-based oils and fish.
  8. 16. Sweet, edible part of a plant, often high in vitamins.
  9. 17. Essential liquid for hydration and bodily functions.
Down
  1. 1. Organic compound essential for normal growth and health.
  2. 2. Nutrient that stores energy and supports cell function.
  3. 3. Small, hard seeds from plants like wheat, rice, or corn.
  4. 4. Energy-providing nutrient found in bread, rice, etc.
  5. 6. Substances that provide nourishment to the body.
  6. 10. A diagram representing food groups and healthy eating.
  7. 12. Nutrient essential for growth and muscle repair.
  8. 13. Inorganic substance essential for body functions (e.g., iron, calcium).
  9. 14. Type of fat typically found in animal products and some oils.