Digestive and Endocrine System

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Across
  1. 3. result of a diet that consistently supplies less energy than the body requires
  2. 7. the long-term absence from the diet of one or more essential nutrients
  3. 8. eats other animals (meat)
  4. 11. gets rid of nitrogenous metabolites and other waste products
  5. 12. regulate solute movement between internal fluids and the external environment
  6. 13. composed of carbon atoms attached to other atoms, such as hydrogen, oxygen and nitrogen
  7. 14. specialized epithelial cells that regulate solute movement
  8. 17. eat mainly autotrophs (plants)
  9. 18. adding toxins and other solutes from the body fluids to the filtrate
Down
  1. 1. regulates solute concentrations and balances the gain and the loss of water
  2. 2. expend energy to control water uptake in a hypoosmotic environment and loss in a hyperosmotic environment
  3. 4. are isoosmotic with their surroundings and do not regulate their osmolarity
  4. 5. the act of eating
  5. 6. the solute concentration of a solution, determines the movement of water across a selectively permeable membrane
  6. 9. reclaiming valuable solutes
  7. 10. a nutrient that is needed in small amounts to keep the body healthy
  8. 15. the source of energy for use and storage at the cellular level
  9. 16. regularly consumes other animals along with plants as well