Across
- 3. mixture of enzymes made by the pancreas
- 6. breaks down food physicals through peristalsis
- 8. important ingredient in digestion
- 10. converts the extra glucose into glycogen
- 13. works with other juices to break down food
- 16. the mechanical and chemical process of breaking down food
- 18. energy you need to maintain automatic processes
- 19. churned food turns into thick liquid
- 20. the part of the digestive tract that connect the mouth and stomach
Down
- 1. acids and enzymes that helps foods break down chemically
- 2. rheumatic movement of muscles
- 4. the body's basics fuel
- 5. in saliva helps change carbohydrates into sugars
- 7. molecules combines with oxygen
- 9. helps the body digest and absorb fats
- 11. increases the surface area of the intestine so that it can absorb more nutrients
- 12. a storage form of glucose
- 14. includes breathing, digesting food, building and repairing tissue
- 15. removes K, NA, and water from waste
- 17. the tongue forms the food into this