Across
- 4. storage form of glucose
- 5. forms food into a bolus
- 6. your toung forms food into a ball and this ball is called
- 7. helps the body
- 9. breathing, digesting food, building and repairing tissue
- 12. molecules combine with oxygen
- 13. decides where to send nutrients through the circulatory system
- 14. once you swallow this is where it passes into
- 17. helps taste and important for digestion
- 18. these are in the small intestine, fingerlike projections
- 19. this works with other juices to break down food
Down
- 1. the energy you need to maintain automatic process
- 2. breaks down the bolus through peristalsis
- 3. is the mechanical and chemical process of breaking down
- 4. broken down carbs, blood sugar
- 8. acids and enzymes that break down chemically
- 10. helps to break down food
- 11. thick liquid formed by churned food
- 15. Is a mixture of enzymes made by the pancreas
- 16. rhythmic movements of mussels