Digestive system

2. Enzyme that aids in breaking down food
3. Process where nutrients move into the bloodstream
4. Amount of energy needed to maintain automatic processes
6. The combination with oxygen to make energy and heat
11. The storage form of glucose
12. Ball formed by tongue before swallowing
13. The use pf nutrients to provide energy
15. Thick liquid of broken down food
16. Process of mechanically and chemically breaking down food
17. Special protein that helps a chemical reaction take place
18. The body's energy storage
19. Part of the digestive system that turns nutrients into forms that the body can use
20. Fingerlike projections that increase the surface area of the intestine to help absorbtion

1. Narrow winding tube that connects the stomach with the large intestine
5. Watery liquid secreted into the mouth by glands, providing lubrication for chewing and swallowing, and aiding digestion.
7. Rhythmic movements of muscles
8. The amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree celcius
9. The state of carbohydrates after they are fully broken down
10. List of juices that aid in digestion
12. Basal metabolic rate
14. Part of the digestive system that connects the mouth to the stomach