Digestive System + Nutrition

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Across
  1. 4. molecules that are necessary for the action of enzymes
  2. 6. chemicals that the body needs for energy, growth, and maintenance
  3. 8. organic chemicals needed by the body for normal functioning and good health
  4. 11. fats category of unsaturated fatty acids that includes canola oil and olive oil
  5. 13. substances such as carbohydrates, proteins, and fats that the body requires in relatively large quantities
  6. 14. capacity of a physical system to do work
Down
  1. 1. deficiency long term lack of a particular vitamin in a person’s diet
  2. 2. fats category of unsaturated fatty acids that includes corn oil and soybean oil
  3. 3. vitamins and minerals that are essential to the body in small amounts
  4. 5. saturated, unsaturated, and transaturated fats
  5. 7. amount of heat required to raise the temperature of 1 kilogram of water by 1 degree C
  6. 9. fats unsaturated fatty acids that are artificially produced
  7. 10. metabolic rate amount of energy required to sustain a person’s metabolism for one day at complete rest
  8. 12. elements that the body needs in relatively small amounts