Across
- 4. degree to which operating characteristics of product
- 5. can be assigned after the production process
- 8. integral and inseparable part of physical products
- 9. look feel taste smell sound of a product
Down
- 1. refer to whether foods are contaminated by pest microorganisms chemicals and foreign matters
- 2. that is based on recognized standards scientific test applied to the sample of a product
- 3. performed correctly everytime
- 6. method that based the opinion of individual evaluators
- 7. treatment by employees