Across
- 2. salad
- 4. fruit
- 6. vegetables
- 7. bread
- 8. spoon
- 9. fish
- 11. check
- 14. reservation
- 17. cheese
- 20. table
- 21. hamburger
- 23. service
- 25. french-fries
- 28. drink
- 29. menu
- 30. appetizer
- 32. soup
- 34. ice-cream
- 35. sauce
- 37. tip
- 39. wine
Down
- 1. dessert
- 3. waitress
- 5. fork
- 10. knife
- 12. glass
- 13. waiter
- 15. utensils
- 16. main-course
- 18. napkin
- 19. mixed-salad
- 22. rice
- 24. coffee
- 26. water
- 27. order
- 31. tea
- 33. plate
- 36. meat
- 37. chicken
- 38. pasta