Across
- 4. highly marbled, premium beef from japan
- 5. a high-quality slice of beef, often grilled or pan-seared
- 6. a luxury seafood item
Down
- 1. a classic side dish served in its skin
- 2. often used as a sliced garnish on top of a potato
- 3. a creamy dairy product
- 7. a fragrant, woody herb frequently used to butter-base meat