Across
- 1. The amount or number of servings that recipe makes.
- 3. Lists of food that you plan to serve at a meal.
- 4. Chemicals in food that the body needs to work properly.
- 7. Most commonly used system of measurement in the United States.
- 10. Burns easily.
- 11. To add air and increase volume by beating food rapidly.
- 13. Standard system of measurement in most of the world.
Down
- 2. The foods used in a recipe.
- 5. To stir with a quick, over and over motion.
- 6. Simple guidelines to help you make healthy food choices.
- 8. A type of food poisoning that can make you so sick you may have to go to the hospital.
- 9. A guide to help you prepare a certain food.
- 12. To put a dry ingredient, such as flour through a fine sieve or sifter in order to separate the particles.