Discovering the flavors of Southern Tagalog

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Across
  1. 1. This island province is known for its arrowroot cookies.
  2. 3. This iconic Filipino soup is arguably at its finest in Batangas.
  3. 5. Raw fish marinated in vinegar, onions, ginger, and chili.
  4. 11. A thick noodle soup from Batangas, distinct for its rich, savory gravy.
  5. 13. A thick rice noodle dish with a distinct orange-colored sauce from Cavite.
  6. 14. A pancake-like delicacy made from rice flour and coconut milk in Marinduque.
  7. 16. Prawns cooked in coconut milk and spices in Occidental Mindoro.
  8. 22. A garlicky and flavorful pork sausage from Lucban, Quezon.
  9. 24. This town in Quezon is known for its Pinagong bread, a turtle-shaped delicacy.
  10. 25. Sweet glutinous rice balls filled with sweetened beans or other fillings from Quezon.
  11. 28. A famous waterfall in Antipolo, Rizal, known for its surrounding restaurants.
  12. 29. Taro leaves stuffed with ground meat and cooked in coconut milk in Romblon.
  13. 30. This town in Rizal is known as the “Art Capital of the Philippines”.
Down
  1. 2. This archipelagic province is known for its marble industry and seafood.
  2. 4. Dried fish marinated in vinegar and spices from Palawan.
  3. 6. A small freshwater sardine endemic to Taal Lake, a Batangas delicacy.
  4. 7. Grilled squid served with vinegar dipping sauce in Oriental Mindoro.
  5. 8. A cylindrical rice cake made from glutinous rice flour cooked in coconut milk from Laguna.
  6. 9. A unique and adventurous delicacy found in mangrove areas of Palawan.
  7. 10. A unique noodle dish from Lucban, Quezon, famously eaten from a banana leaf.
  8. 12. This fresh, unaged cheese made from carabao's milk is a Laguna specialty.
  9. 15. A variety of rice cake that is often served with coconut milk and sugar in Laguna.
  10. 17. A rich coconut stew with seafood in Romblon.
  11. 18. A savory rice cake wrapped in banana leaves, a traditional Laguna delicacy.
  12. 19. BARAKO a strong and aromatic variety of Liberica coffee from Batangas.
  13. 20. Delicate arrowroot cookies, a signature pasalubong from Marinduque.
  14. 21. A native chicken cooked with local spices in Oriental Mindoro.
  15. 23. A sweet glutinous rice cake cooked in coconut milk from Palawan.
  16. 26. Traditional Quezon dish where meat is cooked underground with hot coals.
  17. 27. A traditional Caviteño savory stew made with various meats and vegetables.