Disease of GI & GU system and control of Microbes

Edit Answers
12345678910111213141516171819
Across
  1. 2. number of Lines of defense against disease or infection
  2. 3. coli, Cause of “traveler’s diarrhea
  3. 5. the most common cause of enterocolitis infections from ingestion of contaminated foods.
  4. 9. stearothermophilus and Bacillus Atrophaeus, Used for biological sterilization process monitoring
  5. 10. gastrointestinal infection can progress to cirrhosis and may require eventual organ transplantation
  6. 13. enterohemorrhagic E. coli, sometimes referred to verocytotoxic E. coli cause disease by production of ___________ toxins.
  7. 14. arthritis, Systemic autoimmune disorder
  8. 15. most severe and potentially life-threatening hypersensitivity reaction
  9. 16. third line of defense humans have against disease and can be natural or acquired
  10. 18. immunity, Protection in a large group or communityp Phagocytes, body’s “garbage collectors”
  11. 19. clean, safe to touch with bare hands
Down
  1. 1. vaginalis, grey-white discharge with foul odor characteristic of this pathogen
  2. 4. sexually transmitted disease characterized by lesions that range from small, flattened areas to extensive, cauliflower-like growths
  3. 6. technique, used to prevent the spread of infection and include processes such as pre-operative skin preps and environmental decontamination procedures
  4. 7. part of the first line of defense in the respiratory track
  5. 8. uses hydrogen peroxide gas plasma which has replaced other, more dangerous methods in many hospitals.
  6. 11. A complicated urinary tract infection pyelonephritis involves the kidney, may result from infections in other parts of the body.
  7. 12. highest degree of microbial eradication
  8. 17. pathogenic genus causes an infection known as bacillary dysentery