Dishes

2. it’s a liquid (cream, or semi-solid food) served on or used in preparing other foods.
4. a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread.
6. a primarily liquid food, generally served warm; that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
7. a round bread roll with a hole in the middle.
8. a white liquid produced by the cows.
9. a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun.
11. vast quantities of this product is melted in the sea water.
12. obtained from hens.

1. is a dish consisting of small pieces of vegetables, which may be mixed with a sauce or ****** dressing.
3. flat cake, often thin, and round.
5. a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter.
9. a solid dairy product made by churning fresh or fermented cream or milk.
10. a birthday party dish; a form of sweet dessert that is typically baked and decorated.