Across
- 2. food, the most widely produced and eaten food in an area.
- 5. effect on a culture.
- 7. abstaining from some or all foods for a period of time
- 8. relating to a specific culture.
- 9. a culture's foods and styles of cooking.
Down
- 1. a group's specific way of doing things.
- 3. a culture's history, its geographic origin.
- 4. cuisine, the practice of creating new recipes by mixing the influences and preparation techniques o different food traditions.
- 6. a set of customs, tradition and beliefs shared by a large group of people.