Across
- 1. Surface to chop vegetables
- 6. Used to grip and lift food
- 9. Used to beat eggs or cream
- 12. Used to measure liquid ingredients
- 14. Used to drain pasta or vegetables
- 15. Appliance to blend ingredients
Down
- 2. Shreds cheese or vegetables
- 3. Removes skin from fruits or veggies
- 4. Deep cookware for boiling
- 5. Used to cut food
- 7. Used to flip pancakes or burgers
- 8. Used to stir or serve soup
- 10. Large spoon for serving soup
- 11. Has prongs to pick up food
- 13. Shallow cookware for frying