Across
- 2. A traditional practice of churning curd to separate butter. (6 letters)
- 5. Milk from a specific breed of cows, considered to have a different protein type. (6 letters)
- 6. The fruit's interior contains both liquid and solid flesh, with the entire fruit being valuable for its hydration, dietary fiber, and nutrients
- 9. Essential minerals like sodium, potassium, calcium, and magnesium
Down
- 1. following or belonging to the customs or ways of behaving that have continued in a group of people or society for a long time without changing.
- 3. A fruit rich in vitamin C, often used in Ayurvedic medicine. (4 letters)
- 4. Honey collected from natural, untouched habitats. (11 letters)
- 7. A method of extracting oil at a low temperature to retain nutrients. (9 letters)
- 8. A traditional Indian clarified butter made by churning yogurt. (4 letters)